Missouri Feeder Calf Marketing Guide


Heritage and Lifestyle Motivated Beef Producer

Description
Heritage and Lifestyle Motivated Beef Producers currently operate a large percentage of Missouri’s beef enterprises. This type of producer typically depends upon non-cattle sources of income for the majority of his or her family livelihood. While this type of producer may be deeply committed to his or her farm and to the cattle business, they typically adopt a low input management style. The primary operational motivation on this type of farm may be to simplify the production system so that it does not consume more time than is absolutely necessary. This type of producer may also be extremely cost conscious in purchasing inputs, in an effort to avoid having to subsidize their farming operation.

Strengths
• Financially and geographically stable.
• Low capital input.
• Cattle operation enhances wealth due to land appreciation and enforced savings.
• Cattle provide liquid family asset in times of need.

Weaknesses
• Low profitability – low operating returns on family capital and labor.
• Access to borrowed capital depends upon personal finances and credit worthiness rather than profitability of the beef operation, which limits growth potential.

Opportunities
• Where suppliers or vendors can package simple production enhancements, these producers can adopt practices to enhance profitability.
• Long-term land appreciation may justify the investment in a beef operation even with meager operating profits.
• These operations provide liquidity to cattle markets by producing large numbers of calves in small batches.
• The large number of these types of producers provides profit potential for supply and marketing companies with targeted service programs.

Threats
• Scarcity of time and capital may hinder the ability of producers to evolve and adapt to changing industry conditions.
• Scarcity of time and capital may hinder the ability of producers to improve quality, thus degrading the reputation of other Missouri cattle.
• Increasing speed of innovation threatens producers who lag behind.
• Maintaining access to markets as consolidation continues and supply chains tighten.
• Emerging demand for source verification will usher in changes in price and marketing for undifferentiated cattle.

Back to Heritage and Lifestyle Beef Producer Page


[Beef Focus Team]
[Agebb]


For any comments or questions concerning this website, please contact:
Vern Pierce, Beef and Dairy Economist
Joe Horner, Beef and Dairy Economist